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Mexetti Squash

So I wanted to use the spaghetti squash but I wasn't in the mood for the usual Italian meatball pseudo-spaghetti. I also wanted something just as quick and easy so I browsed around on the internet and got an idea to use Mexican flavors. Here is what I served everyone tonight so we can remember it. There are no real measurements since every squash is a different size.

Cut a spaghetti squash in half and remove the seeds.
In a microwaveable dish, place one half skin side down so it can be filled with:

cooked, cut up chicken
diced Hatch chiles
zucchini, chopped finely
red bell pepper, chopped finely
onion, chopped finely OR onion powder sprinkled on top

Sprinkle it all with a little salt, pepper and cumin
and shredded Jack, Manchego or other cheese
Pour some enchilada sauce over it all.
Add some heat with salsa, chile powder or whatever you like or not.
Cover and cook-
I microwaved a large half for about 15 minutes
The smaller half only took 10 minutes.

I served it with oranges.  It was just a quick, simple meal.



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