08-15 Swedish cheese pie

Make pie dough by mixing:
10 Tbs unsalted butter, softened
1 1/4 flour
3 T water
Quickly combine into dough and refrigerate 30 minutes.

Preheat oven to 350 degrees and roll out dough to fit pie dish (8 or 9")
Place in pie dish with edges overlapping the edge of the dish a bit
and poke holes in bottom of shell.
Bake 15-20 minutes.

Mix in bowl:
4 eggs
1 1/4 c Jarlsberg or other cheese, shredded
5 oz heavy cream
7 T chives, chopped
3 t dill, dry or 3 T fresh
salt and pepper
Pour into baked pie dish and place in oven again for 25-30 minutes.

Serve with fresh cherry tomatoes.
Traditionally, this is served at a smorgasbord but you can bake ahead and eat it the next morning for a breakfast dish.
Courtesy of IKEA

Comments

Nicola's Fisk

Cousins in Sweden served a fish meal that B really liked! [That is a huge compliment as it's not her favorite protein.] Nic makes it without a recipe so this is a general guide. Layer a casserole with a bed of zucchini slices and add a layer cod pieces . Mix chopped flat leaf parsley (handful), softened butter (abt. 2 T), horseradish sauce (abt. 1 T) with a brick (8 oz) of cream cheese. {It is easier if the ingredients are room temperature} Cover fish with sauce and bake for about 25 minutes at about 325-350 degrees [Swedish measurements are not equivalent] Thin sauce with milk if needed. Serve with new baby potatoes baked in butter and dill and salt.

Spiced pumpkin chocolate chip cookies

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