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Showing posts from October, 2016

Simple apple cinnamon pancakes

Ethan made these during the conference break today.  DE-Licious!

The only work is chopping up the two apples.  
The pancakes by themselves are delicious as well if you don't want to make the topping.

This recipes serves 4

2 Tb unsalted butter
set aside to let cool

For apple syrup-
In small skillet, put:
2 tart apples, chopped into cubes, (peel optional)
2 Tb unsalted butter
1/2 c maple syrup
2 T brown sugar
1 1/2 t cinnamon
1/2 t baking powder (for lighter pancakes, but optional)
Cook over medium heat until apples soften.
Keep warm for serving.

meanwhile for pancakes-
Mix dry ingredients in small bowl:
1 1/2 c flour
3 t baking powder
1 T honey, or agave, etc. 
1 cinnamon
1 t salt

Mix wet ingredients in medium bowl:
1 1/4 c milk
1 egg
1 t vanilla
Mix in 3 T cooled butter (so egg won't cook)

Add dry mix into wet mix, combine well
Cook pancakes (about 1/4 c) on hot griddle
Serve three pancakes with a large spoonful of the apple syrup

They looked great and tasted great.