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08-17 Greek Chicken -slow cooker

In slow cooker coated with nonstick spray, add
1 colored bell pepper, sliced thin
1/2 onion, chopped

In sauté pan over medium heat, brown
4 chicken thighs or that size breast pieces
on each side.
Place chicken on top of veg in slow cooker.
Sprinkle chicken with:
1/2 T dry oregano or 2 T fresh, chopped
1/4 t dry rosemary or 1 t fresh, chopped
1/4 t dry garlic or 1/2 t fresh, minced
salt and pepper
Cover and cook on low 4-5 hours or high about 2 hours

Remove chicken and turn cooker to HIGH if not already
Add:
1/4 c lemon juice
1/4 c water
lemon zest if you have it
4 oz Orzo or small pasta
a few pieces of marinated artichokes
Mix with cooked vegetables and place chicken back in on top.
Cover and cook 20-30 minutes - when past appears done.
Serve with feta and fresh parsley on top.
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