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08-12 Sandwich filling or bruschetta topping

I just whipped this up last night when we had leftover chicken and some baby spinach to use up and no one wanted a heavy dinner. We ate it with some grilled veggies on sourdough toast.

Saute:
1/2 onion, chopped or sliced thin
when glistening, after 2-3 minutes, add
2 cloves garlic, minced
Stir one minute then add
a handful of cooked chicken, chopped
Stir to coat in garlic and onions then add:
1 large handful of baby spinach.
Stir to wilt spinach then add:
a few tablespoons of chopped fresh herbs like basil, thyme, oregano...
1/2 - 1 T lemon juice
throw in some pine nuts or
chopped or sliced tomatoes, capers...
sprinkle with Parmesan or Feta
salt and pepper
Stir once more and serve on bread or in a wrap
or spread on bread and toast in broiler......
you can add a marinara, ....
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