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Tuna bean salad


Mix together:

1/3 c olive oil

3 T red wine vinegar

Freshly & finely chopped chives or 1/4 t onion powder 

Salt and pepper to taste

Set aside.

Combine: 

6 oz tuna packed without liquid (if packed in oil, add less oil; if packed in water, drain)

1 can/15 oz cannellini beans, drained & rinsed

1 T capers

3/4 c cherry tomatoes, halved

1/2 T freshly chopped basil

Pour dressing over and gently combine. Serve alone,  as a salad on a bead of spinach or open face sandwich on a crusty bread -both need an extra drizzle of olive oil.

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