You could grill this combination but since you are in an apartment, you can bake it.
Combine
1 T olive oil
1 clove garlic, minced
1 T fresh or 1 t dry (total) Italian herbs like rosemary, basil, oregano, etc.
Add and toss to coat:
4 c mixed fresh veggies, chopped like crookneck squash, zucchini, green beans, red onions, colored bell peppers, asparagus, etc.
Make a pocket out of heavy or double layered foil around the vegetables.
Leave some space at the top for steam to stay and cook them.
Be sure to seal edges well and place in 350 degree oven for 25-30 minutes
Turn over halfway through cooking time for best results.
Combine
1 T olive oil
1 clove garlic, minced
1 T fresh or 1 t dry (total) Italian herbs like rosemary, basil, oregano, etc.
Add and toss to coat:
4 c mixed fresh veggies, chopped like crookneck squash, zucchini, green beans, red onions, colored bell peppers, asparagus, etc.
Make a pocket out of heavy or double layered foil around the vegetables.
Leave some space at the top for steam to stay and cook them.
Be sure to seal edges well and place in 350 degree oven for 25-30 minutes
Turn over halfway through cooking time for best results.
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