10-07 Lemony risotto

This is just a fresh twist to a basic risotto.
I added chopped cooked chicken and peas.
The Marscapone made it very creamy. Yum!

Bring to simmer in saucepan:
4 c chicken broth
While waiting, in another pan melt:
2T unsalted butter
Add to sauté in butter:
3/4 c finely chopped onion
Then add
1 1/2 c Arborio rice
Stir to coat with the butter. Add:
1/2 c white cooking wine
Simmer until wine has evaporated, about 3 min.
Now add 1/2 c of broth to the rice at a time, stir until almost completely absorbed, about 2 min each scoop.
Repeat, stirring frequently, until all broth has been absorbed - about 20 min.
Remove from heat to stir in
1-2 T Marscapone cheese
a sprinkle of Parmesan
the juice of 1/2 lemon
zest of 1/2 a lemon
1/2 t salt
1/4 t pepper

I think this was from Giada

Comments

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