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09-26 Marilyn's Raspberry muffins

She served these for breakfast when I was in Atlanta...so yummy!
You can make them with the nuts for a breakfast muffin or without for more of a dessert.

Mix together:
1 1/2 c flour (or combination with whole grain)
1 c sugar
1/2 t baking soda
1/2 t salt
1 1/2 t cinnamon
Make a well and add in
12 oz raspberries, thawed and not drained (if frozen)
2 eggs
Stir well
Then mix in
2/3 c canola oil
1/2 c halved or chopped nuts such as almonds, pecans...etc. OPT.
Pour into silpat or cupcake paper lined muffin pan, each well 3/4 or so full.
Bake at 400 degrees for about 20 minutes, test like a cake with a toothpick.
Cool 5 minutes or so before serving.
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