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09-30 Stuffed butternut

Bake
1 butternut squash, halved and seeded
in oven for 40 minutes flesh side down with a bit of water in the dish
or in microwave for about 20 minutes, covered.

Meanwhile mix filling by combining in processor or blender:
1 egg
1/2 c cottage cheese
2 T milk or creme fraiche or sour cream, etc.
salt and pepper to taste
sprinkle with nutmeg
Then mix with
8-10 oz baby spinach, chopped and cooked for about one minute. Drain REALLY well!
(or you can use a frozen block if you thaw and drain it well (squeeze it)
Brush the squash with olive oil and then
Stuff the spinach mixture into the cooked butternut cavity
and return to the oven to bake 15-20 minutes more.
Serve with Parmesan on top.
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