As you know, I love lemons so of course I love this side dish. But the lemon keeps the pasta from being too heavy and it lightens up entrées like roasted chicken.
Prepare:
1 lb spaghetti, al dente
Drain but reserve 1 cup of the pasta water
Whisk together:
2/3 c olive oil
2/3 c Parmesan, grated
1/2 c fresh lemon juice (about 3 lemons)
Toss this sauce with cooked pasta and the reserved pasta water, adding only until pasta is well moistened.
Sprinkle pasta with
salt and pepper
1 T lemon zest
1/3 c fresh basil, chopped
This is from Giada
Prepare:
1 lb spaghetti, al dente
Drain but reserve 1 cup of the pasta water
Whisk together:
2/3 c olive oil
2/3 c Parmesan, grated
1/2 c fresh lemon juice (about 3 lemons)
Toss this sauce with cooked pasta and the reserved pasta water, adding only until pasta is well moistened.
Sprinkle pasta with
salt and pepper
1 T lemon zest
1/3 c fresh basil, chopped
This is from Giada
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