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10-26 Soft baked Pretzels

This is a super easy recipe. You can make these any shape you would like just keep the sizes consistent for even baking

Dissolve and let stand until foamy:
1 1/4 T dry yeast
1 1/2 c warm water

In mixng bowl, combine:
1 t salt
1 T sugar
4 c flour
Add in foamy yeast water.
Mix and knead dough
Form pretzels and place on silpat or greased cookie sheets
Brush each pretzel shape with beaten egg and sprinkle with coarse salt
Bake at 425 degrees for 12-15 miinutes, depending on size - until golden and puffy.
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