This is somewhat similar to our Hoison Turkey rice but a lighter, cooler version.
Probably should trade this with a summer recipe... but here it is.
In skillet, saute
1/2 lb gr turkey breast
sesame oil
1/2 T ginger, minced
When turkey is cooked, add:
1/4 chicken broth
1/4 c cooked brown rice
1/2 colored bell pepper, finely chopped
1 T Hoisin sauce
salt
When heated through, scoop into
butter or romaine lettuce leaves
and top with shredded carrot and
chopped herbs such as chives, cilantro, basil or mint.
Roll and try to eat without spilling.
Probably should trade this with a summer recipe... but here it is.
In skillet, saute
1/2 lb gr turkey breast
sesame oil
1/2 T ginger, minced
When turkey is cooked, add:
1/4 chicken broth
1/4 c cooked brown rice
1/2 colored bell pepper, finely chopped
1 T Hoisin sauce
salt
When heated through, scoop into
butter or romaine lettuce leaves
and top with shredded carrot and
chopped herbs such as chives, cilantro, basil or mint.
Roll and try to eat without spilling.
Comments
Post a Comment