Use fresh carrots that you can buy with the greens still on for the best results.
Sauté
1/8 c olive oil - use more if needed
1 onion, sliced
When onions are softened after about 5 - 7 min., add:
1 lb carrots, sliced
Stir and cook until tender about 20 minutes.
Be sure there is enough oil in the pot.
Next, add:
2 1/2 - 3 c chicken or veg broth
Purée with stick blender
Add for flavor:
1/2 t fresh minced ginger
OR oregano & orange zest
salt and pepper to taste
Serve with a dollop of sour cream.
Sauté
1/8 c olive oil - use more if needed
1 onion, sliced
When onions are softened after about 5 - 7 min., add:
1 lb carrots, sliced
Stir and cook until tender about 20 minutes.
Be sure there is enough oil in the pot.
Next, add:
2 1/2 - 3 c chicken or veg broth
Purée with stick blender
Add for flavor:
1/2 t fresh minced ginger
OR oregano & orange zest
salt and pepper to taste
Serve with a dollop of sour cream.
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