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10-03 Pomodoro Gnocchi

All in one dinner, quick and only one pan to clean =)

Brown for about 5 min in your skillet:
1 T olive oil
16 oz vacuum packed gnocchi
Remove from pan & set aside.
Sauté in same pan about 2 minutes:
1 med onion, thinly sliced or chopped
Then add and cook 5 minutes:
4 cloves garlic, minced
1/2 c water
Next add in
6 c baby spinach
Stir and wilt about 1 minute
Add in
1 15 oz can tomatoes, chopped - if not Italian seasoned, season yourself.
1 15 oz can cannellini beans
1/4 t pepper
and return the cooked gnocchi
Bring all to a simmer then turn off heat
Sprinkle with a combination of shredded:
Asiago, Parmesan or Mozzarella, etc. and fresh basil, more herbs, salt and pepper to taste...
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