This is a colorful quick and fresh chicken salad or side.
Season 1 chicken breast with
salt
pepper
paprika
Sear each side 3-4 minutes in hot skillet.
Remove and cut into bite size pieces.
Toss with
lettuce
shredded or thinly sliced carrots
shredded or thinly sliced zucchini
thinly sliced colored bell pepper
thinly sliced red onion
a handful of crumbled bleu or feta cheese, or whatever...
Serve with lemon dressing
Lemon dressing
Mix well:
3 T olive oil
2 t lemon zest
1/3 t lemon juice
2 t finely chopped shallots
salt and pepper
Season 1 chicken breast with
salt
pepper
paprika
Sear each side 3-4 minutes in hot skillet.
Remove and cut into bite size pieces.
Toss with
lettuce
shredded or thinly sliced carrots
shredded or thinly sliced zucchini
thinly sliced colored bell pepper
thinly sliced red onion
a handful of crumbled bleu or feta cheese, or whatever...
Serve with lemon dressing
Lemon dressing
Mix well:
3 T olive oil
2 t lemon zest
1/3 t lemon juice
2 t finely chopped shallots
salt and pepper
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