I think I like this because its something I wouldn't have thought to put together, and its a nice change from the typical green salad.
On a bed of
lettuce, romaine is a good choice to hold up with the grapes
add:
red and green grapes,
cut in half
finely sliced red onion
a few capers (yes, really)
salt and pepper
Drizzle with
olive oil and vinegar
Serve with a cheese like Havarti
Recipe from Tina Nordstrom
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