09-23 Lemon garlic broccoli

I know.... but its good to have some ways to eat it, especially in season.

Steam about
2 c broccoli florets and peeled stems pieces, cut in same size pieces

Saute over med. heat:
1 clove garlic, minced
1 t unsalted butter
1 t olive oil
When garlic is softened, add:
1 1/2 T lemon juice
2 t capers, drained
a few olives, sliced
Heat until warm, just a couple of minutes then
pour over steamed broccoli and toss.
Season with salt and pepper, as needed.

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