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09-16 Baked Ravioli

Just a nice twist on the usual way to eat ravioli

Sauté:
olive oil
1/2 onion, chopped
1-2 cloves garlic, minced
about 5 minutes, til softened, then add:
3/4 t Italian seasoning or oregano or thyme
1 can tomatoes, crushed or whole
2 small squash or zucchini (opt)
1 carrot, shredded (opt) or anything that would compliment the type of ravioli you chose.
Bring to a boil then simmer about 20 minutes.
Meanwhile, cook:
1 lb favorite fresh ravioli from the store
Drain and place in a square baking dish, pour sauce on top
then sprinkle on top:
3/4 c mozzarella, shredded
1/4 c Parmesan, grated
Place in freezer for another time if you want.
Bake (thawed) at 425 degrees about 15 -20 minutes til heated through & cheese is melted.
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