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09-25 Italian Stuffed Peaches

Cut in half
5 peaches
Remove stones and some of the flesh to make the hole bigger, all but one.
Cut up that one peach into small pieces.
Place the intact halves in a baking dish with the flesh side up.
Place the cut up peach & scooped out pieces in a mixing bowl.
Crush:
4 almond cookies or other: vanilla, sugar, etc.
and add to peach pieces. Then add in:
2 egg yolks
2 T unsweetened cocoa powder
4 T sugar
Mix well and divide amongst the peaches in the baking dish. Piling up the mixture in the center of each peach half.
Dot each one with butter
Bake one hour at 325 degrees.
Serve with a touch of cream, whipped cream or vanilla ice cream.
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