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09-02 Black Bean Hummus

This is a quick recipe for a dip or light dinner, picnic.. etc.

Process in blender/processor or with immersion blender
1 c black beans, rinsed and drained
2 T lemon juice
1 T olive oil
1 T white wine vinegar
1 clove garlic, minced
dash of cumin
salt and pepper
If its a little dry, add a bit more oil.
Let sit 15 minutes before serving.

Eat with crackers or crostini, baguette, etc.

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