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09-11 zucchini chicken mole

Pureé in a processor or with a blender:
1 small onion, cut into quarters
3
cloves garlic, peeled
1
can New Mexico chiles
3
T toasted almonds
1
can 14.5-oz fire-roasted tomatoes OR 2 fresh Roma tomatoes
1/2
t dried oregano
1/2
t ground cinnamon
1
corn tortillas OR 2 T yellow cornmeal
1/2
c chicken broth
about 2 minutes until smooth.
Put mixture in skillet and stir constantly on Med Hi heat for 4 minutes,
then reduce heat to medium and allow to thicken - about 8 minutes
Stir in
1/2 c chicken broth
1 lb zucchini, cut into half moons
1
lb boneless, skinless chicken breasts, cut into 1/2-inch chunks OR cooked chicken
Cook about 5 minutes until zucchini soften and chicken is no longer pink.
Stir in
1
oz semisweet chocolate chopped
1/2
t salt
Stir until chocolate is melted.
Serve with tortillas or quesadillas.
You can use it as a filling or just eat it on rice, too.
This is my adaptation of a Good Housekeeping recipe

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