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04-17 Almost Mole Chicken

I named it this because it reminds me of authentic Mole sauce from Mexico

Saute in oven proof skillet:
1 t olive oil
1 c onion, chopped
1/2 colored bell pepper, chopped
when veggies glisten, add:
1 4.5 oz can diced green chiles (New Mexico Hatch are recommended!)
1 garlic clove, minced
1 t cumin
1/8 c cider vinegar
2 c shredded, cooked chicken
1 T brown sugar
1 oz unsweetened chocolate, grated
6 oz enchilada sauce or taco sauce
6 oz chicken broth
Stir well and allow to thicken.
Cut 1 sheet of puff pastry into strips and make lattice atop chicken mixture.
Bake 30 minutes at 375 degrees F.
MMM delicioso. Le gustaria mucho.

If you want to just use the sauce, omit the chicken and the pastry strips and
use in tacos, enchiladas, etc.
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