Skip to main content

04-02 Pizza Pot Pie

Saute in olive oil:
2 oz pancetta or Canadian bacon (optional but adds flavor)
3 cloves garlic, minced
When glistening, add
1 T rosemary or few fresh sprigs
Salt and pepper
Stir well and add
1 14 oz can tomatoes, crushed
Simmer med-lo 15 minutes

In mixing bowl, stir together
1 1/2 c mozzarella, cubed
3 c broccoli florets OR
large handful of baby spinach, chopped AND
2 med zucchini, cubed (or all of it)
2 c cooked chicken, diced
Pour sauce and mix together
Fill 6 - 10 oz ramekins or other small oven-safe dishes
(the larger the dish, the longer you will need to bake it.)

Roll out pizza dough (made or store bought-enough for one large) to 1/4" thick
Cut shape of baking dishes. (circles for ramekins)
Place dough shapes on top of baking dish. Edges should hang over the sides
Brush olive oil over top of dough. Slit tops and sprinkle with Parmesan
Bake 400 degrees for 25+ minutes until dough is golden.

*You can bake everything without the dough and serve over pasta, toasted sourdough, etc.
Labels:

Comments

Post a Comment

Popular posts from this blog

Tuna bean salad

Mix together: 1/3 c olive oil 3 T red wine vinegar Freshly & finely chopped chives or 1/4 t onion powder  Salt and pepper to taste Set aside. Combine:  6 oz tuna packed without liquid (if packed in oil, add less oil; if packed in water, drain) 1 can/15 oz cannellini beans, drained & rinsed 1 T capers 3/4 c cherry tomatoes, halved 1/2 T freshly chopped basil Pour dressing over and gently combine. Serve alone,  as a salad on a bead of spinach or open face sandwich on a crusty bread -both need an extra drizzle of olive oil.
Post a Comment
Read more

Nordic curry

This is a mild anytime curry.  Takes 10-15 minutes. The original (dairy) sauce is from Magnus Nilsson. I double the sauce so there's plenty. Especially because I like to add vegetables and proteins. I always add the apples, sometimes skip the onion. Leftover roasted root vegetables tasted great. Regular supermarket yellow curry powder is perfect. Serve it over rice or with naan. Be generous with the salt and pepper.  Melt 4 T butter over medium heat in a sauté pan (wide, shallow).  Sprinkle in 4 T yellow curry powder and stir to combine.  Add 1-2 tart apple (Granny Smith), cored and chopped or cubed & 1 onion, finely chopped. When apples and onion are softened, sprinkle them with 2 T flour . Stir to evenly coat all.  Add 1 1/2 c heavy cream OR coconut cream , slowly, a bit at a time, whisking constantly to keep lumps at bay. When smooth, add in 1 1/2 c milk OR coconut milk in the same manner. Allow to begin to bubble and thicken before serving. Season gen...
Post a Comment
Read more

05-09 Mother's Day Eggs

"Eggs a la Goldenrod" is a Cooper recipe. Grandma says she has eaten it at a restaurant. This has become our Mother's day breakfast tradition served with fresh fruit (I like the grapes and strawberries), sometimes crispy bacon, fried apples and orange juice. Guess that is what you kids always thought was the perfect breakfast =) I have always liked it! Prepare 6-8 hard boiled eggs (It makes about as many servings as eggs used) Separate the yolks from the whites. Chop the whites Crumble the yolks To make sauce, melt over medium heat: 6 T unsalted butter Then whisk in 6 T flour Add in slowly, whisking constantly 3 c milk (don't use nonfat) Sprinkle with salt and pepper When thickened and bubbly, stir in whites and remove from heat. Serve this sauce over a piece of toast Sprinkle on 1/6 of the egg yolks and paprika Viola!
Post a Comment
Read more