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04-05 Yumm Sauce

Okay, this not the corporate recipe but it is as close as I can get for now... thanks to the Register Guard columnist Jan Roberts-Dominguez
She calls it Heavenly Sauce
In a blender jar, combine:
1/2 c canola oil
1/2 c almonds, toasted and slivered OR whole hazelnuts, toasted
1/3 c c garbanzo beans, cooked and drained (canned ok)
4 garlic cloves
stop several times to scrape sides. When its a rough puree add:
1/2 c water
1/2 c fresh lemon juice
1/3 c nutritional yeast (DIFFERENT than active dry yeast)
1 T ponzu seasoning or soy sauce
1/2 t salt
1/2 t dried basil
1/4 t curry powder
1/4 t cumin powder
1/8 t ascorbic acid
Continue blending until smooth.
Store up to two weeks in refrigerator.
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