Skip to main content

11-25 Cooper Cranberry Sauce

She was so happy to hear you liked it.
In Grandma's words:

All the zest of a large orange such as a Navel [use a rasp so the zest is very fine]
Juice of the orange
12 oz fresh cranberries - rinsed
3/4 cup honey, agave or sugar
Add all together in a saucepan on low heat.
When it sounds like the bursting of berries is over..add 1/2 tsp vanilla.
Cool down- tastes even better if cooked the day before.

You can even put it in a cleaned can if you want to serve it with that can shape, haha.

Comments