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10-31 Oatmeal cookies, maple-cinnamon version

These are SO delicious. You will be so glad you made them.

Combine in large bowl:
3 c oats
1 c shredded unsweetened coconut (opt) still good if you don't have any
2 2/3 c flour
1 t salt
1 t cinnamon
2 c packed brown sugar
2 c thinly sliced almonds or other nuts (opt)
In medium saucepan, combine:
1 c unsalted butter
1/2 c maple syrup
2 T agave
Stir occasionally until butter is melted. Remove from heat.

Combine:
2 t baking soda
1/4 c boiling water
Add to heated liquid mixture. It will get foamy so be sure to use a large pan. Stir until incorporated and then add to dry mixture in large bowl.
Form balls of dough and place onto silpat or parchment covered cookie sheets.
Flatten middles slightly.
Bake at 300 degrees 15-20 minutes until golden. Remove promptly to keep soft.
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