This sauce is great for eggrolls, gyoza/potstickers, bao buns and many other kinds of Asian food.
Toast over medium heat, stirring often about 2 minutes:
1 t sesame seeds
Then combine with
2 T soy sauce
1 1/2 T rice wine vinegar
1 t onion powder or 1 T finely chopped fresh green onion
2 t minced ginger
Heat 1-2 minutes more until the mixture begins to bubble on edges
Remove from heat and let stand before serving.
a variation of a Williams-Sonoma recipe
Toast over medium heat, stirring often about 2 minutes:
1 t sesame seeds
Then combine with
2 T soy sauce
1 1/2 T rice wine vinegar
1 t onion powder or 1 T finely chopped fresh green onion
2 t minced ginger
Heat 1-2 minutes more until the mixture begins to bubble on edges
Remove from heat and let stand before serving.
a variation of a Williams-Sonoma recipe
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