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11-09 Sweet and Sour meatballs

Using the meatballs made from recipe 11-08, you can make these sweet and sour meatballs.
When I use young, it seemed like every wedding reception we went to served these and I ate them, many of them, along with those wedding mints. This recipe will sauce about 30 meatballs. Original recipes included a green bell pepper but it saturates everything it touches so I would leave it out but now I just use a yellow one.

In large saucepan, cook over medium heat:
1 c juice from can of pineapple chunks plus water if needed to make the cup
1/3 c more water
3 T vinegar
1 T soy sauce
1/2 c packed brown sugar
3 T cornstarch
Stir constantly until thick then add
1 -20 oz can pineapple chunks, that were drained for above use
30 meatballs (thawed will lessen the time needed)
1 bell pepper, cut into 1 inch chunks
Simmer uncovered for about 20 minutes until all is heated through.
Serve with toothpicks if at a 70s wedding reception or over cooked rice for dinner
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