11-18 Cranberry Gelatin

So it seems like we should include at least one Jello recipe in honor of our heritage as well. When you were little, you loved when one of your grandma's made it and it always disappears at those dinners where we see it served. Here is a holiday one that I will probably make this year since Bri & EB still like it. It's a kid's version of traditional cranberry sauces. The original recipe calls for a cup of sour cream but its just fine with less.

Mix until dissolved:
2 c hot water
1 6 oz box Cherry Jello
In separate bowl, mix together:
16 oz whole berry cranberry sauce
1/2 c sour cream
Now add to jello mixture along with
1 - 11oz can of mandarin oranges, drained
Put into mold and refrigerate overnight.

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