08-26 Orange Spinach salad

Prepare dressing by mixing: 

zest of 1/2 a lemon 

juice of 1/2 a lemon 

zest of 1/2 an orange 

juice of 1/2 an orange (1 T ) 

1 t honey or agave 

2-3 T canola oil 

pinch of salt 

Shake well and serve on a salad of 

baby spinach 

toasted slivered almonds 

thinly sliced red onion 

orange segments

There will be leftover dressing. Refrigerate, use as a marinade on some chicken or let come to room temperature so the oil is ready to mix for use as a dressing again. This is from Giada