08-29 Crispy Scandinavian waffle cookies

More of a cookie than a breakfast but with some fruit and milk, they could go either way.
These are traditionally heart shaped but a regular waffle iron works just fine.

Turn on your waffle iron.
Beat together:
1 1/4 c flour
3/4 c water
1/4 c heavy cream (you use more separately)
2 T sugar
2 t vanilla
2 1/4 t baking powder
1/8 t salt
In separate bowl, whip:
1 c heavy cream
when stiff, fold into batter
Spoon batter onto hot waffle iron and bake until golden - about 4 min.
Serve warm or cool with berries, jam and maybe a bit of sour cream or whipped cream

From Scandinavian Feasts by Beatrice Ojakangas

Comments

Nicola's Fisk

Cousins in Sweden served a fish meal that B really liked! [That is a huge compliment as it's not her favorite protein.] Nic makes it without a recipe so this is a general guide. Layer a casserole with a bed of zucchini slices and add a layer cod pieces . Mix chopped flat leaf parsley (handful), softened butter (abt. 2 T), horseradish sauce (abt. 1 T) with a brick (8 oz) of cream cheese. {It is easier if the ingredients are room temperature} Cover fish with sauce and bake for about 25 minutes at about 325-350 degrees [Swedish measurements are not equivalent] Thin sauce with milk if needed. Serve with new baby potatoes baked in butter and dill and salt.

Spiced pumpkin chocolate chip cookies

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06-25 Veggies Provencal

Combine in large bowl: 2 colored bell peppers, sliced into 1/2" strips 2 zucchini &/or yellow squash, sliced lengthwise and cut into 1/4" chunks 2 ears corn, husked and sliced into 1/2 thick pieces or 1 c corn kernels 1/2 onion, sliced into 1/2 inch strips 2 c beans, white or kidney or navy set aside Mix together: 1 1/2 t herbes de provence 2 cloves garlic 2 T white balsamic vinegar 1 T olive oil salt and pepper Toss with veggies Divide veggies into 3 foil pouches, careful to leave 2 inch space for steam and roll edges well. Place on baking sheet and roast for 25 minutes in 350 degree oven. When veggies are soft but al dente they are ready!

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