09-18 Pan-glazed Orange Tempeh

Make sauce by mixing together:
1 c orange juice
1 T ginger, minced
2 t soy sauce
1 1/2 T mirin
2 t maple syrup or agave
1/2 t ground coriander
2 cloves garlic, minced
Set aside

Prepare
10 oz tempeh or extra firm tofu, cut into bite sized pieces, pat dry
Fry tempeh in hot olive or sesame oil for 5 minutes each side
Pour OJ mixture into pan and simmer about 10 minutes, til it thickens into glaze.
Turn tempeh one more time or if using tofu, spoon sauce over tofu couple times
Serve with sauce drizzled on top, a squeeze of lime & a few cilantro or parsley leaves.
Serve on rice or another grain.

this is from 101cookbooks.com

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