Perfect for fish tacos but can be served by itself.
Whisk together:
zest of a lime
juice of a lime
2 cloves garlic, minced
2-3 T olive oil
salt and pepper
Then add:
3 fillets of Tilapia, cut into finger size portions
"massage" fish with the marinade
Let sit 15-30 minutes on the counter, no longer.
Place fish on Silpat/cookie sheet without the liquid, pat dry if too wet.
Broil 5-10 minutes until sizzling, golden and flaky.
Whisk together:
zest of a lime
juice of a lime
2 cloves garlic, minced
2-3 T olive oil
salt and pepper
Then add:
3 fillets of Tilapia, cut into finger size portions
"massage" fish with the marinade
Let sit 15-30 minutes on the counter, no longer.
Place fish on Silpat/cookie sheet without the liquid, pat dry if too wet.
Broil 5-10 minutes until sizzling, golden and flaky.
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