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10-18 Apple Cider

If you buy unfiltered apple juice, which is more available in the fall, your cider will be better.
This recipe is for one serving, if you are sharing, just double, triple, etc.
See below for large batch recipe.

In a pan or in a mug, heat just before boiling:
unfiltered apple juice
Sprinkle in
ground cinnamon
ground allspice
teeny bit of ground cloves (or whole, just remove before serving)
1 t - T real maple syrup or agave or honey to taste
1 t lemon or orange zest (remember you can store that in your freezer for this exact need)
Stir and taste. If you want more spice, add it in.
Heat it thoroughly and let it rest before drinking.

Party size recipe:
2 quarts unfiltered apple juice
2 c orange juice
1/4 c honey, real maple syrup or agave
1 cinnamon stick
1 T allspice
12 whole cloves inserted into an orange or lemon
Bring to a boil, then simmer for a little while before serving.
There are many recipe variations for apple cider.
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