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10-08 Frico - Parmesan cup salads

This is an easy and fun way to make salad look "fancy"
Grate about
1/4 c fresh Parmesan or Asiago should work too.
onto a Silpat or nonstick cookie sheet. Tap out flat and evenly.
Put it into 375 degree oven for about 5 minutes until golden and melted.
Remove promptly and as soon as you can handle them quickly place onto inverted cupcake pan.
Press cheese down around cup so that when it cools, each takes the cup shape.
Serve salad in each formed cup.

Salad-
baby spinach
thinly sliced red onion
toasted, slivered almonds
orange segments
Place inside and spilling out of a frico.

Dressing-
Shake together
zest of 1/2 a lemon
juice of 1/2 a lemon
zest of 1/2 orange
1 T orange juice
1 t honey or agave
2-3 T olive oil
salt to taste
Shake well and drizzle lightly over salad in fricos.
This is from Giada
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