Skip to main content

10-09 Enchiladas Gringas

I am surprised I didn't get this recipe on here sooner since we make it so often.

In hot skillet, heat up
1 c cooked chicken, chopped
1 can of black or red kidney or pinto beans, drained (or a combo of beans)
1 T or more taco seasoning
Stir until heated through and remove from heat.
Extra mix can be frozen and used later in burritos and tacos, etc.

To assemble:
Spread half of a flour tortilla with sour cream and
Spread a large spoonful of chicken mixture on the other half
Sprinkle with frozen corn and add
pico de gallo or another salsa or chiles or taco sauce on top of meat and corn.
Sprinkle all with shredded Mexi , Jack or sharp cheddar cheese, etc.
Roll tortilla up. Be sure some cheese is in that last part (it melts and keeps the roll together)
Place desired quantity of rolls (about 8 for this recipe) in a baking dish with sides.
At this point, they can be frozen until later. If you do this, thaw before the next step.
Pour enchilada (homemade or 1 can) sauce over the entire dish.
Sprinkle with a bit of cheese and cover.
Bake in 325 oven for about 30 minutes or about 15 in microwave.
Labels:

Comments

Post a Comment

Popular posts from this blog

Tuna bean salad

Mix together: 1/3 c olive oil 3 T red wine vinegar Freshly & finely chopped chives or 1/4 t onion powder  Salt and pepper to taste Set aside. Combine:  6 oz tuna packed without liquid (if packed in oil, add less oil; if packed in water, drain) 1 can/15 oz cannellini beans, drained & rinsed 1 T capers 3/4 c cherry tomatoes, halved 1/2 T freshly chopped basil Pour dressing over and gently combine. Serve alone,  as a salad on a bead of spinach or open face sandwich on a crusty bread -both need an extra drizzle of olive oil.
Post a Comment
Read more

Nordic curry

This is a mild anytime curry.  Takes 10-15 minutes. The original (dairy) sauce is from Magnus Nilsson. I double the sauce so there's plenty. Especially because I like to add vegetables and proteins. I always add the apples, sometimes skip the onion. Leftover roasted root vegetables tasted great. Regular supermarket yellow curry powder is perfect. Serve it over rice or with naan. Be generous with the salt and pepper.  Melt 4 T butter over medium heat in a sauté pan (wide, shallow).  Sprinkle in 4 T yellow curry powder and stir to combine.  Add 1-2 tart apple (Granny Smith), cored and chopped or cubed & 1 onion, finely chopped. When apples and onion are softened, sprinkle them with 2 T flour . Stir to evenly coat all.  Add 1 1/2 c heavy cream OR coconut cream , slowly, a bit at a time, whisking constantly to keep lumps at bay. When smooth, add in 1 1/2 c milk OR coconut milk in the same manner. Allow to begin to bubble and thicken before serving. Season gen...
Post a Comment
Read more

Pasta al limone

 Basically it's Lemon Spaghetti. I needed a side dish for a friend's seafood lunch and this was perfect. When I served at cousins beach week, it also got rave reviews (and competition for the leftovers) so it's worth sharing here. I found the recipe by Michelle Doll at Delish.com. What I love about this recipe is it is quick and easy but really it's the technique. Its similar to an Alfredo sauce but because of the way you put it together, it is very evenly distributed and doesn't feel heavy. Tastes great with fish and chicken, so far.  Cook  12 oz. spaghetti in generously salted boiling water.  While waiting for the pasta, slice of a couple thin strips from a lemon for garnish (if desired)  Zest  1 lemon into a large sauce pan (the spaghetti will go into it later)  and juice the lemon , setting the juice aside. Add 1/2 c. heavy cream and  4 Tbsp. unsalted butter to the lemon zest   and let it melt over low hea...
Post a Comment
Read more