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01-17 Parmesan Bread

1 french loaf of bread, sliced lengthwise and lay face up
Mix
2-4 T unsalted butter, melted
Brush bread liberally with butter. Let soak in.
Sprinkle bread with
tomato, thinly sliced
Italian seasoning
1/2 c Parmesan, grated
lemon zest from one lemon
Place in freezer for later at this point or
Bake 5-10 min at 350 F then brown under broiler one minute

You can treat this like a pizza and put any number of toppings on it
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