This is that recipe you made over Christmas vacation that we loved!
Bring pot of salted water to boil for:
16 oz angel hair
Brown and lightly season:
1 boneless, skinless chicken breast, thinly sliced or cubed (or leftover cooked chicken)*
In mixing bowl, combine:
1/2 c EV olive oil
1/3 c finely chopped fresh basil, oregano & thyme (approx 5 1/2 t dried)
2 T lemon juice
2 T water
1/2 t salt
pepper to taste
Saute:
1 large red (or yellow/orange) pepper, cubed or sliced
Add cooked chicken and pepper to oil mixture, then add:
1/4 red onion, thinly sliced
4 oz crumbled feta ( plain or herbed)
1 handful of sliced black olives (optional)
1-2 tomatoes, chopped
Mix gently and pour atop warm pasta.
Eat immediately!
*try leftover ham or bacon and additions like cooked thin zucchini, blanched baby spinach, etc.
You can serve it on spaghetti but its just better with a lighter pasta
Bring pot of salted water to boil for:
16 oz angel hair
Brown and lightly season:
1 boneless, skinless chicken breast, thinly sliced or cubed (or leftover cooked chicken)*
In mixing bowl, combine:
1/2 c EV olive oil
1/3 c finely chopped fresh basil, oregano & thyme (approx 5 1/2 t dried)
2 T lemon juice
2 T water
1/2 t salt
pepper to taste
Saute:
1 large red (or yellow/orange) pepper, cubed or sliced
Add cooked chicken and pepper to oil mixture, then add:
1/4 red onion, thinly sliced
4 oz crumbled feta ( plain or herbed)
1 handful of sliced black olives (optional)
1-2 tomatoes, chopped
Mix gently and pour atop warm pasta.
Eat immediately!
*try leftover ham or bacon and additions like cooked thin zucchini, blanched baby spinach, etc.
You can serve it on spaghetti but its just better with a lighter pasta
Comments
Post a Comment