VERDURE
Saute in a bit of EV olive oil:
1/2 red, orange or yellow bell pepper, sliced or cubed
when pepper starts to glisten add:
1/4 - 1/2 red onion, thinly sliced
2-3 small zucchini, cubed or sliced
Stir and as zucchini starts to soften, add:
generous sprinkling of Italian seasoning
1/8-1/4 c feta, crumbled
1/8-1/4 c pine nuts
Drizzle all with EV olive oil
Stir well and remove from heat just before the zucchini are perfect,
as they will continue to cook a bit.
Its easy to overcook so its all very quick.
Tastes great with a marinara pasta
recipe from AIC
Saute in a bit of EV olive oil:
1/2 red, orange or yellow bell pepper, sliced or cubed
when pepper starts to glisten add:
1/4 - 1/2 red onion, thinly sliced
2-3 small zucchini, cubed or sliced
Stir and as zucchini starts to soften, add:
generous sprinkling of Italian seasoning
1/8-1/4 c feta, crumbled
1/8-1/4 c pine nuts
Drizzle all with EV olive oil
Stir well and remove from heat just before the zucchini are perfect,
as they will continue to cook a bit.
Its easy to overcook so its all very quick.
Tastes great with a marinara pasta
recipe from AIC
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