01-01 Pumpkin cake with apple glaze

This is that terrific cake I made 2 years ago and then lost the recipe for.
And then last Thanksgiving, I couldn't even find it on the internet.
BUT fortunately, VOILA! there it was written down in my Spanish grammar book!?!?!
And so it is the first recipe so I will never lose it again!

PUMPKIN CAKE
1 c sugar
1 1/2 c flour
1 1/2 t @ baking powder & baking soda & pumpkin pie spice
1/2 t salt
Mix dry ingredients in mixing bowl
Add:
3/4 c canola oil
2 c pureed pumpkin
2 eggs, beaten
Mix well. Pour into Bundt (or rectangular cake pan-adjust cooking time)
Bake 30-45 minutes at 325 F Let cool before glazing

Apple Glaze
1/2 c brown sugar
1 T cornstarch
2/3 c apple cider (or juice)
Cook over medium heat (3 min) until thick
Remove from heat then mix in:
2 T heavy cream
1 T butter
Pour over Pumpkin cake

This cake has 2 cups! of vegetables in it, don't discount that =)

Comments

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