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12-30 Potato Tomato Cheese Tart

Anni says she made this back when she didn't know how to cook so it must be easy. :)

Microwave in covered large bowl:
4 c thinly sliced Yukon gold potatoes (not peeled)
Set aside.

Combine
1 c Gruyère cheese, grated (or Asiago)
1 c Cheddar cheese, grated
Set aside.

In hot skillet, sauté
1 T olive oil
1 T minced garlic
Remove from heat and season with
salt and pepper
Gently mix potatoes with garlic mixture.
Cover again and return to microwave for 3-5 minutes.

Arrange layers of potatoes, cheese mixture and deli ham (optional)
5 large Roma tomatoes, thinly sliced
in 9 inch pie pan.
Cover with parchment paper and foil.
Bake 40-50 minutes at 425 degrees then uncover and bake 15 minutes more .
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