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12-10 Baked Apples with Vanilla cream sauce

Yummy warm dessert for a cold winter evening.

Prepare:
4 large Granny Smith or tart apples, cored and halved lengthwise
Set face up on a shallow baking dish

Mix together in small bowl:
1/2 c almonds, finely chopped
1/4 c sugar
2 T water
Fill each apple with this paste.

Drizzle :
1 1/2 T melted butter
over all the apples
In a small bowl, mix together:
1/2 c fine dry bread crumbs
2 T brown sugar
Sprinkle over all the apples.
Bake the apples for 25 minutes at 425 degrees.
Serve with vanilla cream sauce (see below) or heavy cream as desired

Vanilla Cream Sauce - this is really good on fresh berries in the summertime.
In saucepan, beat together
1 egg
2 T sugar
2 T cornstarch
3 c milk or light cream
Stir constantly bring to a simmer over low heat. Simmer for 2-3 minutes more.
Remove from heat, cover and allow to thicken.
When cooled, stir in:
2 t vanilla
Cover and chill before serving.
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