12-10 Baked Apples with Vanilla cream sauce

Yummy warm dessert for a cold winter evening.

Prepare:
4 large Granny Smith or tart apples, cored and halved lengthwise
Set face up on a shallow baking dish

Mix together in small bowl:
1/2 c almonds, finely chopped
1/4 c sugar
2 T water
Fill each apple with this paste.

Drizzle :
1 1/2 T melted butter
over all the apples
In a small bowl, mix together:
1/2 c fine dry bread crumbs
2 T brown sugar
Sprinkle over all the apples.
Bake the apples for 25 minutes at 425 degrees.
Serve with vanilla cream sauce (see below) or heavy cream as desired

Vanilla Cream Sauce - this is really good on fresh berries in the summertime.
In saucepan, beat together
1 egg
2 T sugar
2 T cornstarch
3 c milk or light cream
Stir constantly bring to a simmer over low heat. Simmer for 2-3 minutes more.
Remove from heat, cover and allow to thicken.
When cooled, stir in:
2 t vanilla
Cover and chill before serving.

Comments

Nicola's Fisk

Cousins in Sweden served a fish meal that B really liked! [That is a huge compliment as it's not her favorite protein.] Nic makes it without a recipe so this is a general guide. Layer a casserole with a bed of zucchini slices and add a layer cod pieces . Mix chopped flat leaf parsley (handful), softened butter (abt. 2 T), horseradish sauce (abt. 1 T) with a brick (8 oz) of cream cheese. {It is easier if the ingredients are room temperature} Cover fish with sauce and bake for about 25 minutes at about 325-350 degrees [Swedish measurements are not equivalent] Thin sauce with milk if needed. Serve with new baby potatoes baked in butter and dill and salt.

Spiced pumpkin chocolate chip cookies

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01-22 Cooper Lasagna

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