12-20 Gâteau au Yaourt (Yogurt cake)

Child friendly recipe in France. Should be easy, right?
You can substitute other fruits like berries or pears depending on the season.
Or even used canned fruit. Use a 10" cake round if possible.

Mix together until smooth:
1 c plain whole milk yogurt 1 c sugar pinch of sea salt 1 t vanilla
Whisk in:
1/3 c canola oil 2 eggs, one at a time

Separately sift together: 1 1/3 c flour 1 1/2 t baking powder 1 t baking soda
then add to yogurt mix.
Stir in:
zest of 1 lemon
Pour batter into cake pan and top with
2 c apricots, pitted and quartered
Bake in center of oven for 45 minutes at 350 degrees.
Cover to save as an airtight container will make it soggy.

Adapted from Chocolate and Zucchini by Clotilde Dusoulier

Comments

Nicola's Fisk

Cousins in Sweden served a fish meal that B really liked! [That is a huge compliment as it's not her favorite protein.] Nic makes it without a recipe so this is a general guide. Layer a casserole with a bed of zucchini slices and add a layer cod pieces . Mix chopped flat leaf parsley (handful), softened butter (abt. 2 T), horseradish sauce (abt. 1 T) with a brick (8 oz) of cream cheese. {It is easier if the ingredients are room temperature} Cover fish with sauce and bake for about 25 minutes at about 325-350 degrees [Swedish measurements are not equivalent] Thin sauce with milk if needed. Serve with new baby potatoes baked in butter and dill and salt.

Spiced pumpkin chocolate chip cookies

Now that it is officially Fall, it's time for pumpkin cookies again :) Dad's pumpkin cookies are delicious. Best way to describe the difference between them is that these are more spice than pumpkin. I like them both but sometimes prefer this spice version. I don't like using prepared pumpkin pie spice, it seems to change the flavor for me (I wonder if it's the amount of cloves?). This recipe hits the spice just right but of course alter as you like, it can take even handle more or less chocolate chips in it, or none at all. In medium mixing bowl, mix dry ingredients together: 2 c flour 2 t baking powder 3/4 t baking soda 1 1/2 - 2 t cinnamon 1/2 t ginger 1/2 t nutmeg 1/8 t cloves 1/2 t salt In small mixing bowl beat together : 1/2 c sugar 1/2 c brown sugar, packed 1/2 canola oil 1 egg 1 t vanilla paste Then add: 240g pumpkin purée, ( about a small can if not using fresh) When blended well, add the pumpkin mix into the the dry mixture. Barely blend the two ...

01-22 Cooper Lasagna

In skillet, brown: 1 lb ground beef + 1-2 T Italian seasoning OR 1 lb ground Italian sausage 4-6 zucchini, cubed breaking up meat into small bits. Cook until meat is browned well through and zucchini is softened. Meanwhile, Combine in a bowl with hand mixer: 10 oz lowfat Cottage Cheese 1/4-1/2 c fresh parsley, chopped 2 eggs to substitute for ricotta. (It's lighter). Gather other ingredients: 1 box no cook Lasagna noodles 2 jars spaghetti sauce or homemade marinara sauce 3 c shredded mozzarella 1 c parmesan, shredded Layer, in 9 x13 casserole, the ingredients in the following order: Sauce - noodles-zucchini meat-sauce-cheese-noodles-cottage cheese mix-sauce-cheese then repeat once more. So use 1/2 of each ingredient for each layer. Cover with foil. Place in 350F oven for about an hour. Remove foil 15 minutes before it's done to check liquid amount. If goopy, leave f...

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