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12-20 Gâteau au Yaourt (Yogurt cake)

Child friendly recipe in France. Should be easy, right?
You can substitute other fruits like berries or pears depending on the season.
Or even used canned fruit. Use a 10" cake round if possible.

Mix together until smooth:
1 c plain whole milk yogurt 1 c sugar pinch of sea salt 1 t vanilla
Whisk in:
1/3 c canola oil 2 eggs, one at a time

Separately sift together: 1 1/3 c flour 1 1/2 t baking powder 1 t baking soda
then add to yogurt mix.
Stir in:
zest of 1 lemon
Pour batter into cake pan and top with
2 c apricots, pitted and quartered
Bake in center of oven for 45 minutes at 350 degrees.
Cover to save as an airtight container will make it soggy.

Adapted from Chocolate and Zucchini by Clotilde Dusoulier
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