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11-24 Meatball sandwiches

I was craving a good meatball sandwich the other day and this is the result. I thought they were so tasty and you get veggies too! I am sure you could add thinly sliced zucchini or yellow squash, if you like eggplant, that could be good, too.

Sauté
1 carrot shredded
1/2 colored bell pepper chopped or thinly sliced
olive oil
1/2 onion, chopped
When softened, add:
1 clove garlic, minced
1 can tomato sauce
1 generous T Italian seasoning
8-10 sliced Italian meatballs, thawed (homemade or store bought)
Allow to simmer until heated thoroughly.
Scoop onto toasted Rosemary bread or whatever you have on hand

Bri & EB felt like they were too messy and hard to eat so they invented the meatball sandwich salad - which basically is the filling with a slice of toasted bread "ripped up like croutons" on top and "stirred up" then you can eat it with a fork. I had that for lunch the next day.
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