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06-25 Veggies Provencal

Combine in large bowl:
2 colored bell peppers, sliced into 1/2" strips
2 zucchini &/or yellow squash, sliced lengthwise and cut into 1/4" chunks
2 ears corn, husked and sliced into 1/2 thick pieces or 1 c corn kernels
1/2 onion, sliced into 1/2 inch strips
2 c beans, white or kidney or navy
set aside
Mix together:
1 1/2 t herbes de provence
2 cloves garlic
2 T white balsamic vinegar
1 T olive oil
salt and pepper
Toss with veggies
Divide veggies into 3 foil pouches, careful to leave 2 inch space for steam and roll edges well.
Place on baking sheet and roast for 25 minutes in 350 degree oven.
When veggies are soft but al dente they are ready!
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