11-21 Ellen's Chocolate Chip Cookies

Been waiting for this recipe. At every open house, party or farewell, I look to see if Ellen brought her cookies and I eat those. I think its the cinnamon and nutmeg that seal the deal for me (its already a forgone conclusion about the butter and sugar). She also uses chocolate drops, they are larger than chips. If you only have chips, I'm sure it won't ruin the cookie.

Cream together until fluffy:
1 c butter, softened
1 c brown sugar
3/4 c sugar
1 egg
1 t vanilla

Separately, mix together:
3 c flour
3/4 t salt
3/4 t baking soda
1 t cinnamon
1/2 t nutmeg
1 bag of chocolate drops/large chips (she uses Guittard)
Combine with sugar mixture.
Place scoops of about 1 1/2 inches onto cookie sheet, flatten slightly in middle.
Bake at 350 degrees for about 10 minutes. Do not overcook. Let them finish on cookie sheet.
Taking them out early keeps them moist and chewy.

Comments

Spiced pumpkin chocolate chip cookies

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Nicola's Fisk

Cousins in Sweden served a fish meal that B really liked! [That is a huge compliment as it's not her favorite protein.] Nic makes it without a recipe so this is a general guide. Layer a casserole with a bed of zucchini slices and add a layer cod pieces . Mix chopped flat leaf parsley (handful), softened butter (abt. 2 T), horseradish sauce (abt. 1 T) with a brick (8 oz) of cream cheese. {It is easier if the ingredients are room temperature} Cover fish with sauce and bake for about 25 minutes at about 325-350 degrees [Swedish measurements are not equivalent] Thin sauce with milk if needed. Serve with new baby potatoes baked in butter and dill and salt.

10-01 Pumpkin Apple Stew

This is SO delicious and definitely gives you the "fall" experience. The sweetness of the apple cider and apples play off the pumpkin and all that's missing is a hayride or carving pumpkins afterward. Its perfect for a cold, miserable day or even if you are just chilled. It takes a bit of time but is so worth it! Its very flexible -try substituting different veggies or cooking it in the crock pot. This recipe serves about 5 but is easily doubled for more company. Put your dutch oven or heaviest pot on the stove top to heat up. In a baggie or in a mixing bowl, mix together: 1 1/2 T flour 1 t fennel seeds, crushed 1/2 t salt 1/4 t pepper Then add in 1 lb boneless pork, cubed about 1" or smaller Stir or shake to coat pork well. Drizzle your hot pan with a bit of olive oil Add the coated pork and 1 onion, sliced thinly Sauté the onions and pork until the onions soften and the pork is brown on all sides, stirring gently occasionally to get all sides. ...

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