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11-04 Granola bars

You can store these in the freezer for "running late" mornings with some fruit or use as snacks for a hike.

If you double the recipe, you can still cook them in a 9x13 baking dish, just double the cooking time as they will be much thicker.

Mix together in small bowl:
4 T unsalted butter, melted
1/2 c agave or honey or brown sugar
1 t vanilla
2 eggs, beaten

In larger bowl, mix together:
1/2 c whole wheat flour (or white, or combo)
2 t cinnamon
2 t baking powder
4 c quick oats
Combine with egg mixture. When well blended, add:
1-2 c raisins or chocolate chips or coconut or chopped nuts ...or a combo of all three
Press into 9x13 baking dish and bake at 350 degrees for 15 minutes (30, if you double it)
Slice when cooled and store in freezer if they last that long.
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