02-07 Bri's Birthday Fettucini Alfredo

Boil salted water to cook
8-10 oz fettucini
Alfredo Sauce-
Heat over med-lo heat:
1/2 pint heavy cream
1/4 c unsalted butter, room temperature
Whisk as butter melts then add:
1/2 c freshly grated Parmesan
Continue to stir and add:
Freshly grated black pepper
Remove from heat and pour over cooked fettucini
Garnish with fresh parsley....if you have it
Add petite peas and thinly sliced ham or Canadian bacon
if you want to make it a one-pot meal instead of a side.
This sauce does not reheat well so this is a 2-3 person recipe.
You should halve it if you are the only one eating.

Comments

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