02-02 What's for breakfast?

This isn't a recipe but a list, by request =), for breakfast ideas
The recipes, if not on here yet, will follow in the coming weeks.
Scrambled eggs with cheese & toast with agave (its lighter than honey and I love it)
Oatmeal with berries, agave, cinnamon...
Orange French Toast with citrus syrup
Millet with maple syrup and brown sugar or apples and cinnamon
Pancakes with applesauce
BLT -its actually good in the morning
PBJ toast
Real crepes
Oatmeal Pancakes
California crepe suzettes - my favorite when I was little
Quiche
Fruit Pizza
Omelettes
Eggs over easy with raisin bread toast
Bagel with cream cheese and ham/Can bacon
Cereal with nuts and flakes and berries
Muffins and milk/fruit smoothie
Yogurt Parfait
Poached egg with toast or made into an Egg McMuffin
Swedish Pancakes- gotta get lingonberry jam from IKEA
Japanese breakfast
Aebleskivers - but I am not sure if you can make these without the pan...
If you choose biscuits and gravy you don't have to eat until dinner =) haha
Baked french toast
Waffles (get a waffle iron from DI)
Or you can be like Ani and eat a lunch or dinner for breakfast!

Comments

Spiced pumpkin chocolate chip cookies

Now that it is officially Fall, it's time for pumpkin cookies again :) Dad's pumpkin cookies are delicious. Best way to describe the difference between them is that these are more spice than pumpkin. I like them both but sometimes prefer this spice version. I don't like using prepared pumpkin pie spice, it seems to change the flavor for me (I wonder if it's the amount of cloves?). This recipe hits the spice just right but of course alter as you like, it can take even handle more or less chocolate chips in it, or none at all. In medium mixing bowl, mix dry ingredients together: 2 c flour 2 t baking powder 3/4 t baking soda 1 1/2 - 2 t cinnamon 1/2 t ginger 1/2 t nutmeg 1/8 t cloves 1/2 t salt In small mixing bowl beat together : 1/2 c sugar 1/2 c brown sugar, packed 1/2 canola oil 1 egg 1 t vanilla paste Then add: 240g pumpkin purée, ( about a small can if not using fresh) When blended well, add the pumpkin mix into the the dry mixture. Barely blend the two ...

Nicola's Fisk

Cousins in Sweden served a fish meal that B really liked! [That is a huge compliment as it's not her favorite protein.] Nic makes it without a recipe so this is a general guide. Layer a casserole with a bed of zucchini slices and add a layer cod pieces . Mix chopped flat leaf parsley (handful), softened butter (abt. 2 T), horseradish sauce (abt. 1 T) with a brick (8 oz) of cream cheese. {It is easier if the ingredients are room temperature} Cover fish with sauce and bake for about 25 minutes at about 325-350 degrees [Swedish measurements are not equivalent] Thin sauce with milk if needed. Serve with new baby potatoes baked in butter and dill and salt.

10-01 Pumpkin Apple Stew

This is SO delicious and definitely gives you the "fall" experience. The sweetness of the apple cider and apples play off the pumpkin and all that's missing is a hayride or carving pumpkins afterward. Its perfect for a cold, miserable day or even if you are just chilled. It takes a bit of time but is so worth it! Its very flexible -try substituting different veggies or cooking it in the crock pot. This recipe serves about 5 but is easily doubled for more company. Put your dutch oven or heaviest pot on the stove top to heat up. In a baggie or in a mixing bowl, mix together: 1 1/2 T flour 1 t fennel seeds, crushed 1/2 t salt 1/4 t pepper Then add in 1 lb boneless pork, cubed about 1" or smaller Stir or shake to coat pork well. Drizzle your hot pan with a bit of olive oil Add the coated pork and 1 onion, sliced thinly Sauté the onions and pork until the onions soften and the pork is brown on all sides, stirring gently occasionally to get all sides. ...

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